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Course
Excel Essential Training (C200)
Technical or IT
/
Generic Systems
Excel Essential Training (C200)
Monitoring Thawing of frozen foods GMP 13 (CAT-COM-0001)
Compliance and Regulatory
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Catering
Monitoring Thawing of frozen foods GMP 13 (CAT-COM-0001)
At the end of this short module learners will be able to implement the correct process for monitoring/thawing food as stipulated in GMP 13.
Monitoring product cooking / reheating temperatures GMP16 (CAT-COM-0003)
Compliance and Regulatory
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Catering
Monitoring product cooking / reheating temperatures GMP16 (CAT-COM-0003)
To ensure that products reach target cooking and reheating temperatures to reduce the risk of possible bacterial growth within the prepared food or poor quality.
Knife Skills – Safely working with Knives (CAT-COM-0005)
Products /Sector /Industry Specific
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Catering
Knife Skills – Safely working with Knives (CAT-COM-0005)
The purpose of this course is to increase awareness when working in the kitchen. Topics covered include: - Holding a Knife safely. - Safe usage of a knife. - Cleaning knives safely. - Safely sharpen knives. - Safe storage of knives -...
Monitoring cooling foods GMP14 (CAT-P&S-0001)
Products /Sector /Industry Specific
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Catering
Monitoring cooling foods GMP14 (CAT-P&S-0001)
The purpose of this course is to outline the correct procedures for monitoring cooling foods. After completing this course, you will be able to follow the correct procedure as per GMP 14 . All Unit Management and Staff must take responsibility...
Professional Selling Skills (GRP - S&M - 00003)
Sales and Marketing
Professional Selling Skills (GRP - S&M - 00003)
This course is aimed at orientating a salesperson. The course consists of a number of units that highlight the activities of a salesperson. Topics covered in this course include: - Basic - Internal customer communication. - Basic -...
Basics of Delegation (GRP - S&M - 0002)
Sales and Marketing
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Generic Products and Services
Basics of Delegation (GRP - S&M - 0002)
In this basic module we are going to focus on three key outcomes: - Understanding the causes of poor time management. - Understanding the causes of poor time management. - Exploring a delegation ‘checklist’.
Retail Merchandising (GRP - S&M 0001)
Sales and Marketing
Retail Merchandising (GRP - S&M 0001)
After completing this course, you will be able to: - Explain the concept merchandising. - List the benefits of merchandising. - Implement the principles of merchandising . - Improve point of sale merchandising. - Use LEAP principles to...
Sales Lead Generation Incentive Campaign Reloaded (GRP S&M-0002)
Sales and Marketing
Sales Lead Generation Incentive Campaign Reloaded (GRP S&M-0002)
Tsebo employees are invited to share leads for new business with the respective Divisional sales teams and will earn an initial incentive for their efforts should this translate to a formal sales presentation and a further incentive should a new...
Anti-Bribery and Anti-Corruption (GRP-COM-0001)
Compliance and Regulatory
/
Generic Compliance
Anti-Bribery and Anti-Corruption (GRP-COM-0001)
Tsebo’s global standards adhere to the UK Bribery Act and the South African Prevention and Combatting of Corrupt Practices Act. In terms of our internal governance, all Tsebo Employees must adhere to our: - Anti-Bribery and Anti-Corruption...

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